“I don’t think that great food is coming from anxious, terrified hands,” says the founder, Alex Koones. “Good food comes from happy hands.”
Food For Thought
New Yorkers have excellent resources within a garden-gloved hand’s reach, foremost among them include Cornell Cooperative Extension and GreenThumb.
In the midst of grim current events, these New Yorkers only make our city a better place to eat, drink and gather.
Every year I want to be that person who bakes my friends and family some dark chocolate sablés or sends individualized notes, but every year I make a batch Amazon order the week before Christmas (#nofilter).
Inspired by a single sip, a Brooklyn photographer goes on a pilgrimage to the source.
They’re eaten by people living in 80 percent of the world’s nations. The festival wants the U.S. to catch up.
They carved out space in the new garden center where unlimited water, soil and supplies are within an arm’s reach for their neighbor gardener.
A few months of meetings, visits and hopeless Japanese lessons later, here we were, meeting the chickens who’d be laying the eggs for our Tokyo outpost.
The owner partnered with an existing flower shop so that both local businesses could flourish.
The AgTech X coworking space is a new resource for those curious about the intersection of ag and technology.
Because tea is something where the customer participates in its preparation, there is a lot of room for error. Olmsted is changing that.
Innovation comes in many forms and not always ones created by fledgling start-ups (although there’s potential there, too).
