On November 16, get inspired to invent, to plant, to cook and to stay informed.
Food For Thought
Since last October, Permanent Bake Sale has raised nearly $17,000 through online weekly bread sales and pop-up fundraisers.
You can buy about-to-be-tossed food straight from the YourLocal app and pick it up anytime before a participating shop closes.
Launching this fall the Plant-Based Lifestyle Medicine Program is partly a result of Brooklyn Borough President Eric L. Adams’s work around plant-based nutrition.
We hope these stories transport you like they have us. Just don’t blame us if you’re also compelled to rid your pantry.
Single-origin spice companies are revolutionizing an industry long plagued by lack of transparency, quality and accountability.
At Saturday’s Black Vegfest, entertainment, enrichment and amazing vegan food go hand in hand with critical thought and community engagement.
Calling my compost bin “innovative” might seem like a stretch, but more than most “disruptive” things incessantly peddled at us the days, there’s no question it helps make this city a better place.
Waste stream specialist and Ditmas Park resident Elizabeth Balkan believes even small, incremental design changes can have a significant impact on what and how much we toss.
“I don’t think that great food is coming from anxious, terrified hands,” says the founder, Alex Koones. “Good food comes from happy hands.”
In the midst of grim current events, these New Yorkers only make our city a better place to eat, drink and gather.
Every year I want to be that person who bakes my friends and family some dark chocolate sablés or sends individualized notes, but every year I make a batch Amazon order the week before Christmas (#nofilter).
