As you may already know, we’ve teamed up with Brooklyn Brewery for this Wednesday’s “How to Prepare a Korean Feast” event. We’re happy to be joining with a few local Korean food specialists, including the much-loved Kimchi Taco, who will share demos, discussion, and (our favorite) samples. And only $5!
Artisans
The USQ Greenmarket turns 37! Come celebrate with produce a plenty, great music, Brooklyn beer, and a bumper crop of delicious eats.
It’s hot this week in NYC, to say the least. But Ely Key and Garrett Riffle have just the ade for what ails you — Switchel. Check out how these two DIYers brought an old quencher back to the fore.
Wouldn’t it be great if we had a Slow Food New York spirits cocktail hour every week? We can dream — and check out the slideshow from Wednesday night’s thirst-quenching event.
If you couldn’t make it to the joyous sipping and supping fest that was Brooklyn Uncorked last week, check out this video recap. And remember that Long Island wine country is open all year long.
Kvass, a slightly fizzy, naturally fermented drink from the Old World made from rye bread, beets or even sometimes lettuce, is experiencing a sort of rebirth in Brooklyn, thanks to the folks behind Gefilteria, a new Clinton Hill–based boutique purveyor of Old-World Jewish foods.
Greenpoint-based Amelia Coulter’s muses are all around her: “I’m inspired by architecture, landscape and regional themes,” says the 27-year-old, who has a degree in sculpture. Of course, her medium of choice isn’t your standard mixed media. She decorates cookies!
If you’re heading out in the next few days to track down one more perfect holiday gift, we’ve got a few ideas. From the avid cook to the amateur bartender, this city is a veritable treasure chest of edible gifts.
The women behind the King Bar and beer-pretzel caramels share their sugar-coated secrets in a new candy cookbook.
