The second annual Great Food Truck Derby will be rolling onto the grounds of the Hayground School in Bridgehampton on August 9. There will be beer; there will be wine; there will be tacos and crepes and grilled cheese and vegetarian pate and …
What do Brooklyn and Sweden have in common? One lucky singer-songwriter will find out in Brooklyn Brewery’s Sweden Song Contest going on now.
Learn the fine art of how to smoke, grill, sauce, and mix up some quenching cocktails…
Hungry? Our events calendar has loads of Edible events around the city, like a Korean food fandango, craft brewing in Queens (it IS Good Beer month, after all), and BBQ prowess! Here’s what’s happening this week:
It’s hot this week in NYC, to say the least. But Ely Key and Garrett Riffle have just the ade for what ails you — Switchel. Check out how these two DIYers brought an old quencher back to the fore.
Hungry? Our events calendar has loads of Edible events around the city, like this fascinating class by Bitter and Esters on the wonders of yeast as it pertains to brewing and homebrewing. Here’s what’s happening this week.
Midway through Eat-Drink-Local week, our annual 8-day festival for our foodshed, we took a moment to get the scoop on how Whole Foods Market sources many of its products from small and local producers.
In our current issue, Michael Moss, author of Salt Sugar Fat, dishes with our editor Gabrielle Langholtz on processed food, artisans in Brooklyn and what’s for dinner.
This Wednesday nearly a hundred vendors will come together in South Williamsburg for the first ever food and beverage trade show in the borough of Kings (yippee! the list of participating vendors is basically the list of anyone in Brooklyn we’d ever want to interview about artisanal anything). With so many makers in one place–everything from kombucha, kimchi and jam to beef jerky and gin–the level of DIY deliciousness will be off the charts.
Hungry? Our events calendar has loads of Edible events around the city, like Eat-Drink-Local Week, our 8-day fest for our foodshed. From June 22nd-29th we urge you to dine out, cook in, and celebrate the ingredients, landscape and people behind our plates. Here’s what’s happening this week.
Chefs around the city are sharpening their knives and firing up their grills for Eat-Drink-Local week, our eight-day love fest for our foodshed which kicks off Saturday. We won’t spoil all the fun, but here are just a few of the gloriously local dishes you, too, can be devouring next week.
