Olivia West, Author at Edible Brooklyn

Olivia West

Olivia West is a graduate of Natural Gourmet Institute. A life-long vegetarian with gluten and dairy intolerances she is devoted to creating tantalising free-from recipes and to uncovering the best, local allergy-friendly eats on offer.

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At Other Half Brewing, Fresh, Funky Beers Are Here Today, Gone Tomorrow

Much of this start-up’s beer is consumed the day it’s kegged.

The Moore Street Market

From pushcarts to pasteles.

The Road to Damascus, through Dumbo

“Syrian bread” holds a world of flavors.

The Women Behind Phin & Phebes are Partners à la Mode.

A pint of romance.

In Flatbush, a Farmhouse

An almost-forgotten plot brings ancient practices to life for 21st-century visitors.

Mermaid’s Garden is a CSA with Fins

Pick up your weekly share of domestic bottarga.