The Brooklyn Public Library celebrated Pi Day, March 14, by opening a café in cooperation with the pie shop Four & Twenty Blackbirds.
Seven cheese experts gathered to participate in Whole Foods’ record-breaking Parmesan cracking event.
A new pop-up restaurant in Prospect Heights aims to give emerging chefs a chance to be executive chef for a night.
One of our writers (who is also a vegetarian) braves a three-day Butchery 101 course at Fleisher’s in Red Hook.
Togue Brawn of Maine Dayboat Scallops is bringing the freshest Maine scallops to New York for a tasting at the Brooklyn Kitchen.
Whether you’re going, staying in or just want something sweet, here are our local picks for Valentine’s Day.
