It’s Friday and it’s October, so we’ve got beer on the brain. Fortunately, there’s a weekend of tasting ahead of us.
Andrew Wilder, blogger at EatingRules.com, created October Unprocessed in 2009 as a challenge with a few good friends. Four years later, nearly 10,000 have pledged to join Wilder for a month of real food.
Local, seasonal cocktails sound hard to come by, until you realize you live in a city that’s surrounded by sweet corn and tomatoes. White Pike Whiskey, located in the Finger Lakes, does all the farming, milling, distilling and bottling to create their smooth, clean whiskey. Lucky us, Steven Ljubicic from White Pike gave us his recipe for the perfect fall cocktail: the Bloody Mary.
Soon you won’t need to leave the city to get salt water taffy and the memories of childhood summers at the beach that come along with it. Marisa Wu and Carolyn Walsh, candy lovers and partners at Salty Road taffy, are looking to bring their taffy business back to its original home in Brooklyn.
With this random bout of 95-degree weather and severe storms behind us, we can finally…
[nggallery template=carouselag id=14] Our travel issue comes out in a few weeks and we need…
