A collection of food lovers-turned-entrepreneurs gathered at the Northside Innovation Food Sustainability talk last Tuesday at the Brooklyn Brewery for an evening of conversation as part of the lead up to the larger festival next month.
This past weekend, dozens of kitchen creatives jumped at the chance to prove their cookie recipe was the best by taking part in “The Takedown” at Brooklyn’s Bell House.
[nggallery template=carouselag id=15] A different deserted lot in Brooklyn stole Smorgasburg’s thunder this week when…
