Jessie Cacciola

Jessie Cacciola is a freelance food writer in New York with roots as an intern at Gourmet, Edible Finger Lakes and Time Out New York. Her work has appeared in the latter two as well as on Salon.com and The Atlantic Food Channel.

etsy

How Etsy Eats

True to the website’s mission, the food program hopes to scale up without losing its crafty spirit.