Emily Ziemski, Author at Edible Brooklyn

Emily Ziemski

Emily is a freelance writer, food stylist and prolific devourer. A graduate of the Culinary Institute of America, her career has varied from working the line at a two-Michelin restaurant to her most recent work: writing the 2014 SXSW Cookbook. Her passions include iced coffee and quenelles.

tomatillos in newspaper

What to Make With Purple Tomatillos

There’s no harm and a lot of pleasure in tossing raw slices of this late summer fruit into a salad.

Pumpkin2

RECIPE: Cheddar Biscuits With Pumpkin Butter

Some complain and others jest about popular pumpkin fever, but I just bake.