While Louisa Shafia suspected her welcome would be loving, little did she know that a Persian epic of food would unfold.
In Iran, grape leaves are folded into squares and stuffed with lamb flavored with tiny, tart barberries, a Persian staple.
While Louisa Shafia suspected her welcome would be loving, little did she know that a Persian epic of food would unfold.
In Iran, grape leaves are folded into squares and stuffed with lamb flavored with tiny, tart barberries, a Persian staple.
