The traditional practice connects Chef Manjarrez to Mexico even when he isn’t there.
Each week we’re picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines. This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill.
Each week we’re picking one reader of Edible Brooklyn.com or Edible Manhattan.com to win prizes like charcoal grills, Breville kitchen appliances, a Bodum French press or even a year’s subscription to our own magazines. This week’s winner will receive this killer Fyrkat 13.4-inch portable charcoal grill.
This nonprofit is bringing holiday traditions and cheer to homebound all over the city.
Keep a copy in your suitcase, and wherever life takes you, it will point you to superlative suds.
Borough food pros love local food — but also scour the globe for ingredients and inspiration.
Vineyards in Brooklyn’s backyard have bottles to pair with whatever you’re sinking your steak knife into.
Greenmarket groupies love to debate which farmer has the plushest plums, the hottest habaneros or…
If you’ve ever been looking for a wallet-friendly bottle of whiskey, your gaze may have…
