Last week, in the latest installment in our How To series at The Brooklyn Brewery, we set out to teach an audience of curious New Yorkers How to Shake, Muddle and Stir…cocktails, that is.
For just five bucks, a panel of experts from The Brooklyn Brewery, The Stand NY, NY Distilling Co. and Bittermens dished out advice on everything from how to craft a barrel-aged cocktail to how to work with bitters. We’re still refreshed from the grapefruit-basil shandy The Stand NY made with The Brooklyn Brewery’s Summer Ale and we can’t stop thinking about Xocolatl Mole Bitters.
If you missed out on the cocktail lessons (and awesome eats from Food Freaks Grilled Cheese), check out the slideshow for a glimpse of the fun.
