If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!
So turn up the volume and take notes (you wanna be a writer, right?) as Rachel Wharton (James Beard Award winner, contributing editor at Edible Brooklyn and Edible Manhattan, and editor ofEdible Brooklyn: The Cookbook), Annaliese Griffin (editor-in-chief, Brooklyn Based), and Gabriella Gershenson (senior editor, Saveur and blogger at gabiwrites.com) dish up some spot on advice for newbies to the field.
