We’re thrilled to announce our fourth annual Eat Drink Local week, an eight-day locavore love fest for our foodshed celebrated by Edibles around the tri-state area. For one week, starting June 22nd, we urge you to show some love for our local food system by dining out, cooking in and enjoying local, seasonal ingredients. Here you’ll find a directory of participating restaurants, fantastic farmers markets, and businesses churning out artisanal goods made with love and lots of local ingredients.
And with all the focus on food, don’t forget our local brewers and booze makers! On Wednesday, June 26th, join us at Brooklyn Brewery for Pass the Paella, a night of local beer and all-you-can-eat paella made by Nick Suarez of the Backyard Cooking Company and Theo Peck of Peck’s.
Stay tuned for more ways to eat and drink local…
