If you like to get your hands dirty while you get your grub on, roll up your sleeves and join us for a night of beer drinking and crawfish peeling at the Brooklyn Brewery. Nick Suarez and Theo Peck of the Food Experiments will be masters of the spicy boil, made not just with crawdads but with potatoes, corn, sausage and mushrooms. Then, while you stuff yourself with Louisiana’s little lobsters, we’ll have cans of Brooklyn Summer Ale, Brooklyn EIPA and Brooklyn Lager on hand to wash it all down. Get your tickets here.
