In our current issue, Rachel Wharton takes a peak behind the freezer case at Prospect Heights’ Ample Hills Creamery and discovers the secret to luscious scoops of ice cream. Read the story for more about the man who crafts wacky ice cream flavors like Breakfast Trash (vanilla ice cream infused with Frosted Flakes, Sugar Corn Pops and Cap’n Crunch and then studded with Froot Loops) and dares to make his custard totally from scratch with upstate milk and eggs and cream from Pennsylvania Dutch Country.
IN OUR CURRENT ISSUE: Ample Hills Creamery Indulges Dairy Lovers with NYC’s Only Made-From-Scatch Ice Cream Shop
