Eat Drink Local Week is rapidly approaching (the eight-day fest for our foodshed kicks off this Saturday, June 23rd). Reserve your table now at one of our partner restaurants and see what creations local chefs come up with for our 8 featured local ingredients: spinach, eggs, goat (milk, cheese, yogurt, meat, etc.), radishes, rose wines, porgy, fava beans, and hops. The possibilities are endless, but tables are not. Book yours in Manhattan, Brooklyn or the East End now.
