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FALL 2024

In the Lab

There are a million variations and cultural expressions on what and how to ferment, but the basics are salt + foodstuff + time.

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Oui’d, Chef!

Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.

Taste France: Délicieux!

As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.

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