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FALL 2024

Tarte Bourdaloue

In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.

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The Würz That Can Happen

Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”

Oui’d, Chef!

Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.

Taste France: Délicieux!

As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.

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