Here we have rosolio, a very traditional cordial made with rose petals.
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In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
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“I don’t tend to lead with labels. I try to lead with ingredients and how something will make you feel,” she says.
At base, punch is a way to both tame and stretch spirits—it’s about economy, just like that cheap 7UP/sherbet concoction that slaked the thirst of a thronged gym.
Don’t be another neutral in a world of neutrals. Make your home come alive using these four precepts from Interiors: Styled by Mieke Ten Have.
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In late September, French food enthusiasts filled the rooms of OCabanon restaurant and boutique, in New York’s Chelsea neighborhood, for Pop-Up Marché.
Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
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An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
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Ulster Has Everything
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Get out for one, two, or three days. Summer might be over but it’s not too late to break the hell out.
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My stepson married a Vietnamese woman in a traditional ceremony in her village. We spent a memorable two weeks eating our way up to the wedding day…
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If you’re like most of us, you’re looking at a long hot summer with limited access to beaches and pools. Or are you?
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