In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.
FALL 2024
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A little over an hour from the hustle and bustle of New York City there exists an oasis in the form of a farm.
Don’t be another neutral in a world of neutrals. Make your home come alive using these four precepts from Interiors: Styled by Mieke Ten Have.
Food and film have been entwined ever since Charlie Chaplin stabbed two bread rolls with forks and performed his little dance.
A statewide celebration of all things cider, Cider Week New York returns this year from Saturday, October 5 through Sunday, October 13.
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Originally deriving from Tramin, in northern Italy, Gewürz in German, means “spice,” so Gewürztraminer translates to “that spicy grape from Tramin.”
Contrary to pervasive stereotypes, there’s more to cooking with cannabis than just sprinkling weed onto a dish and getting stoned beyond belief.
As a love letter to France, Edible Manhattan writers set out to explore French culinary culture in partnership with Taste France.
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An initiative of the French Ministry of Agriculture, Taste France celebrates the rich landscape of French food and beverages.
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Ulster Has Everything
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Get out for one, two, or three days. Summer might be over but it’s not too late to break the hell out.
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My stepson married a Vietnamese woman in a traditional ceremony in her village. We spent a memorable two weeks eating our way up to the wedding day…
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If you’re like most of us, you’re looking at a long hot summer with limited access to beaches and pools. Or are you?
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