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Maria Koutsogiannis

Tzatziki: Thicc Yogurt Sauce

Print Recipe
Servings: 1 cup
Ingredients Method

Ingredients
  

  • 1 medium English cucumber peeled
  • 2 cups plain full- fat Greek yogurt
  • ¼ cup packed roughly chopped fresh dill
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons extra- virgin olive oil
  • 3 medium garlic cloves pressed or grated
  • 1 teaspoon Diamond Crystal kosher salt
  • ½ teaspoon freshly ground black pepper

Method
 

  1. Grate the cucumber on the large holes of a box grater.
  2. Use your hands to squeeze out any excess liquid, then place the cucumber in a medium bowl.
  3. Mix in the yogurt, dill, lemon juice, olive oil, garlic, salt, and pepper.
  4. Store in an airtight container in the refrigerator for up to 1 week.