With a perfect omelette and martini, it’s the best new spot for quiet indulgence.
Tag: Wythe Hotel
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
Eric Steen’s Brew Pub, which will be at this weekend’s Food Book Fair, will be a “pop-up speakeasy serving beer from local homebrewers to explore this private hobby in a public setting.” Cheers to that.
Hungry? Our events calendar has loads of Edible events around the city, like this weekend’s Food Book Fair at the Wythe Hotel. Here’s what’s happening this week.