“When Brooklyn’s own Tracie MacMillan set out to investigate the dietary disparities between the nation’s rich and poor for her new book The American Way of Eating, she she got her hands dirty—literally.” Read more about MacMillan’s foray into the darker side of American food in our current issue.
Tag: The American Way of Eating
When Brooklyn’s own Tracie MacMillan set out to investigate the dietary disparities between the nation’s…
