Togue Brawn of Maine Dayboat Scallops is bringing the freshest Maine scallops to New York for a tasting at the Brooklyn Kitchen.
Tag: sustainable food
In our current issue, Nancy Matsumoto takes us into the kitchen at The Farm on Adderley, a much beloved locavore restaurant in Ditmas Park created by Gary Jonas and Allison McDowell. Read the story to find out how two people who had no idea what they were doing came to run a fantastically sustainable and delicious eatery.
