Longtime social justice professional and NYU grad student Jasmine Nielsen talks about moving into her dream job as Executive Director of Just Food, and how her friends inspired her to write a cooking blog.
Tag: summer
Lately, I’ve been looking for a simple dessert that can hold during transport to cookouts…
Tomorrow, we’ll gather at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
Food52 shows us how to make our own summer condiments at home.
The Bush Basil Booster from the new Shake cocktail book is refreshing in flavor and technique: Simply muddle fruit and herbs, shake and pour for easy summer ades.
Of course, no time’s better time to tap into our inner French lover than Bastille Day, and thanks to chef Sean Rembold, we have his recipe for a classic and seasonal fruit-forward flan.
When it’s too hot to cook, Edible’s editors like to leave the cooking to someone else. Here’s where we’re eating right now.
Local forager and Edible contributor Marie Viljoen shares a handful of edible flowers that we can find and eat now.
Sweets & Bitters recently took a stab at what we’d like to crown a veritable “Brooklyn Dog.” Make yours at home on the grill with these ingredients.
It’s hot out there, and our editors are staying hydrated. Here’s what they’re drinking.
When we smell maple, we’re reminded of childhood mornings spent staring down a stack of pancakes. In the summer heat, we’re less inclined to eat something heavy and warm, but not as ready to give up maple.
Enjoying the first strawberries of the season is like jumping into cool water on a hot day. Combine with ice and champagne and few things are more refreshing.
