The pop-up turned brick-and-mortar seafood shack brings fresh Maine lobster to Greenpoint daily for lobster rolls, plus uni and caviar
Tag: seafood
Baby Oyster, a roving Latin American ceviche and oyster pop-up, is heading to Greenpoint. Come…
Flatbush Oyster Co., a pop-up inspired by the flavors of Panama, is heading back to…
Rolo’s, an acclaimed Italian American restaurant in Ridgewood, is popping up at Brothers, a seasonal…
Here, the owners say, “the future is to mirror the past.”
We talk to Dock to Dish about tech’s ability to help improve transparency and traceability.
The network began six years ago with a small handful of community-supported fisheries and has grown to include over 75 seafood businesses nationwide.
Whether you’re a rookie or a pro, uncork a nice white and try these recipes curated by a longtime city cook.
Every fish can be traced directly to the fishing boat that landed it.
Launched this past June, the app enables restaurants and bars anywhere in the country to upload their daily menus.
We caught up with Paul Greenberg in anticipation of Edible Institute 2014.
White wine and seafood have become as synonymous as peanut butter and jelly or oreos and milk. But at Extra Fancy, they are making the case for beer with your favorite fish and crustaceans.
