With holiday parties looming and menus to plan, we thought of this rich, frothy punch by mixologist Casey Van Heel of Rye Restaurant in Williamsburg. Light as a feather, yet decadent thanks to the upstate milk, this cocktail is more dessert than drink and perfect for filling guests’ glasses at winter gatherings.
Tag: Ronnybrook Farm
Despite doubling the butterfat, this issue follows our standard master recipe for cooking up an Edible.
