The take away from this week’s roundup? We’re all connected in the global food system, for better or for worse. Our editors see the glass half full with these links.
Tag: organic farming
From 40-year-old Italian family restaurant pop-ups to perennial polyculture, here’s what caught our editors’ eyes this past week.
A broken sewage line and a conference on organic farming got Chef George Weld thinking about shit…literally. In our current issue he explains how human excrement has become the missing piece in the cycle of nutrients.
