Yasmin Khan’s new cookbook Zaitoun celebrates Palestinian identity through food.
Tag: Museum of Food and Drink
The “Asian in America” VR dinner series debuted last week in Brooklyn and will now had to other cities including San Francisco, L.A. and Seattle.
A part of Edible History’s longer series “Dinners of the Past,” a feast drew inspiration from Judy Chicago’s now-iconic installation The Dinner Party, which is on permanent view at the Brooklyn Museum.
This week, we’re hanging with José Andrés at Food Loves Tech, celebrating the return of seasonal farmers markets, going to a pop-up dinner in Prospect Park and more.
The event series kicks off in Crown Heights on Thursday, May 5 with a discussion about Central Brooklyn’s Caribbean culture.
This interactive discussion of military food will be led by Anastacia Marx de Salcedo, author of Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat.