With holiday parties looming and menus to plan, we thought of this rich, frothy punch by mixologist Casey Van Heel of Rye Restaurant in Williamsburg. Light as a feather, yet decadent thanks to the upstate milk, this cocktail is more dessert than drink and perfect for filling guests’ glasses at winter gatherings.
Tag: Mast Bros. Chocolate
The Mast Brothers, a pair of celebrated chocolatiers based in Williamsburg, literally set sail and lugged nearly 20 tons of organic cocoa beans from the Dominican Republic in an effort to be “oil-free.”
