A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
Food+Enterprise will unite entrepreneurs, investors and experts in Brooklyn for a weekend of workshops, discussions and sampling.
Author and Kickstarter outreach lead Terry Hope Romero dishes on the risks of launching a food business, successful crowdfunding campaigns and the rise of biltong.
Fresh Connection, the logistics company that works with much-loved producers like Norwich Meadows and Quinciple, has launched a Kickstarter campaign.
With this futuristic set-up, one designer is aiming to make growing food in places like tiny New York City apartments not just possible, but beautiful.
Join us at Save Room for Dessert at the Brooklyn Brewery on February 5 to see a praline-making demo from Courtney Feemster, the dessert maven behind Love Sweet Love Pralines.