With Brooklyn Uncorked mere days away (woo hoo!), I’m finding myself unendingly thirsty for local grapes. Over some Long Island fluke I’d picked up at the Southold Fish Market on my way back to NYC, I popped a Macari 2012 Sauvignon Blanc, which was great with my butter-seared fish with its crazy, straight-back notes of zingy lime, grapefruit, and tart apples.
