Since 2020, pastry chef Jena Derman and mixologist Jack Schramm have been giving the Jell-O shot a makeover. Their new cookbook offers a recipe for our current jelly-crazed moment
Since 2020, pastry chef Jena Derman and mixologist Jack Schramm have been giving the Jell-O shot a makeover. Their new cookbook offers a recipe for our current jelly-crazed moment
