Here, the owners say, “the future is to mirror the past.”
Tag: Italian-American cuisine
When I dined at Arthur, the sustainably-minded Italian-American restaurant that opened on Smith Street this spring, I had high hopes. Chef Joe Isidori is known on Long Island for his radical devotion to local seafood and produce. Not surprisingly, every bite was delicious.
Italian immigrants brought new ingredients to Brooklyn—and the American diet.
