Known for her chocolate covered bacon and inventive truffles, Roni-Sue creates some of the city’s favorite confections. Come learn from her at our Save Room for Dessert event on February 5!
Tag: Institute of Culinary education
Learn the finer points of farm-to-table food in one stunning seaside setting, thanks to a traveling crew of Brooklyn butchers and chefs.
An annual celebration of spanakopita, moussaka, baklava and spit-roasted lamb.
