Get ready for the return of the turkey-dashi-based noodle soup on November 6.
I’ve had many firsts since I moved to New York, including what I consider to be my first real panettone. Albero dei Gelati invited me to their store in Park Slope last week to try their glowing variation of the holiday loaf.
It was a holiday with friends, without any family drama or long journeys through airports and time zones at last week’s How To Holiday at the Brooklyn Brewery where a team of experts schooled us on the art of holiday hosting.
Hungry? Our events calendar is packed full of Edible events around the city, like Monday’s How to…Holiday at Brooklyn Brewery. We’ll have experts from Rachel’s Pies, Fleisher’s Grass-fed and Organic Meats and Brooklyn Oenology Winery on hand to teach you tips for seamless hosting this holiday season. Here’s what’s happening this week.