Hungry? Our events calendar is packed full of Edible events around the city, like today’s Honey Day at the Highline where you can watch bees making the sweet stuff and sample honey from the best beekeepers in the city. Plus, kids can learn how to make their own honey-granola topped parfait. Here’s what’s happening this week.
Tag: High Line
This weekend, on Saturday, High Line Food, Eater.com, Slow Food NYC, Edible Manhattan, and the $5 Challenge present High Line Soup–a simple, communal lunch to be shared in the 14th Street Passage of the High Line. The meal (a bean and farro soup, bread & butter, beer/cider/water) is being made in the nearby kitchens of The Green Table by Chef Mona Talbott, of the Rome Sustainable Food Project.
