Want to hear the subjects in our innovations issue speak for themselves? Thanks to our local Heritage Radio Network, you can.
Tag: Heritage Radio Network
Ben Keene’s book “The Great Northeast Brewery Tour” recently hit stands. Fittingly, we caught up with him at Jimmy’s No. 43 to learn about his inspiration and favorite breweries.
Our drinks issue is in stores and online this week! To supplement our spreads, we’ve rounded up Heritage Radio shows to complement our photos and copy.
Predictions for a post antibiotic future, canned pinot and coffee pot salmon… see what our editors are reading, watching and listening to this week.
At this time of year, we like to quote our good friend Jimmy Carbone, the owner of Jimmy’s 43 over in Manhattan and a co-host of Beer Sessions on Brooklyn’s Heritage Radio Network. (Note that his East Village bar will be hosting a Christmas Day feast featuring kale salad with hazelnuts, apple and black pepper cider vinaigrette, onion thyme bread pudding, toasted prime rib with wild mushroom jus and shaved horseradish, rosemary maple glazed ham, skillet bread, caramelized honey turnips and spiced pear cake and will be hosted by the owners of Green Flash Brewing, should you have no place to be on Sunday.) As the good man says: “Merry Merry, Happy Happy.” To you and yours this holiday weekend!
It’s Monday, so that means it’s time for The Matt & Rachel Show at 6 p.m. on Heritage Radio Network. Today’s guest on our trivia-centric game show is Joshua Bernstein, the author of the brand-new book of craft beer called Brewed Awakening and a frequent contributor to Edible Brooklyn. Listen up to hear him talk about current brewing trends and learn the answers to pressing beer-centric queries such as….
Today at 3 p.m. on The Food Seen on HeritageRadioNetwork.com catch our photo editor Michael Harlan Turkell interviewing the owners of Brooklyn gastropub Thistle Hill Tavern. Meanwhile, on episode 3 of HeritageRadio’s Matt & Rachel Show, our deputy editor and her co-host Matt Timms talk about cows with windows in their bellies, Plumpy’ Nut, why beans weren’t taken on Western cattle trails and The Columbian Exchange.
Today at 6 p.m. check out Brooklynite George Motz on Heritage Radio Network’s The Matt &…
Adventures in catching, and safely eating, fish from the East River.
