Whether grabbing one on the go for a quiet commemoration on your own or lighting your menorah candles with a crew, here are the places to go for jelly doughnuts worthy of a 2,000-year-old celebration of light.
Tag: Hanukkah
As any Scandinavian knows, winter goes better with this warming and cheering mulled wine.
Chef Sasha Shor will highlight her Russian and Jewish heritage as well as her experience running barbecue/Mexican restaurant Tres Carnes.
Plus: Get your ticket to Good Spirits!
We’ve recently shared some of our Thanksgiving shopping tips and favorite recipes and would now like to hear from you for a chance to be featured in our next print issue.
Congratulations to chef Jason Weiner of Almond restaurant–there’s one in both Bridgehampton in Long Island and on East 22nd Street in Manhattan–who won last night’s Edible Brooklyn/Great Performances latke fest and cook-off at BAM. We’re especially pleased that Weiner’s latke, a last-minute entry, was topped with smoked bluefish caught by one of his Long Island staffers, and that it was mama Weiner’s recipe: An Edible-minded creation if there ever was one.
