For us, any time is a good time to get out on the farm. We’re…
Tag: Egg
George Weld, chef/owner of the restaurants Parish Hall and egg in Williamsburg, wrote an awesome account of his trip to Ronnybrook farm in search of manure–yep, manure–last spring. Now he’s running the upcoming marathon to raise money for Wellness in the Schools (which we covered in our magazine here), a not-for-profit that, among other things, aims to improve school food.
When we last wrote about Egg in 2009, the sliver of a shop run by…
While mastering the art of turning carcasses into cuts, this butcher shop courted locals at the same time as picking up city chef clients.
Sometimes you’re struck with a vivid vision but just can’t make it a reality—until years…
