Troy Chatterton’s new shop offers cookbooks in all stripes—the old, the new, the rare, and the local
Tag: cookbooks
This cozy literary-culinary haven celebrates Black foodways
Edible’s collected our favorite new cookbook and food-related releases for the wintry months ahead.
There doesn’t need to be a grand occasion for these recipes, but they will fit the bill anyway.
From the organizers: Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to…
Plus: Eat a Latin brunch for a good cause.
Archestratus Books is unfolding classes, dinner parties, readings, screenings, tastings, performances and a book club.
Along with April Bloomfield’s latest, our team is making honeysuckle sorbet, vegan kibbeh and lots of salads.
Cookbook recommendations? We’ve got ‘em. Here are the books from which our editors are drawing their kitchen inspiration this summer. (An interesting trend: almost all of the cookbooks below are heavy on Mediterranean flavors and styles.) Head to the market for some tomatoes, slice them thick, douse them with olive oil and read on.
Why you should invest in the new print project called Short Stack right now.
From impressive meals in under 20 minutes to DIY every possible ingredient or Iranian inspiration, this year’s cookbooks from Brooklyn chefs have it all.
Three new cookbooks from Brooklyn chefs.
