Straight from the kitchen of Itamar Srulovich and Sarit Packer’s latest restaurant and the pages of their fifth cookbook, this rice recipe is low effort and high reward
Tag: Cookbook
Troy Chatterton’s new shop offers cookbooks in all stripes—the old, the new, the rare, and the local
“It’s all about using smart techniques and ingredients that build flavor—things that are both beautiful and delicious.”
The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more
Too much salad is a perennial, universal problem. In her new cookbook, Neighborhood, Hetty McKinnon shows us how to make the most of it.
Diana Kuan’s new book Red Hot Kitchen teaches you how to make classic Asian chili sauces from scratch.
From the organizers: Have you ever dreamed of writing a cookbook? Or a non-fiction narrative related to…
Yasmin Khan’s new cookbook Zaitoun celebrates Palestinian identity through food.
You probably can’t even talk to your farmer about the ingredients in Forage, Harvest, Feast. They might even devote a not-insubstantial amount of time to weeding them out of their crop beds.
We chat with Harry Rosenblum about his new book and get the recipe for his saucy piquant pork chops.
Glossy titles can be great, but to get a gift list of tried and true cookbooks, we turned to some of New York’s best chefs for their all-time favorites.
Brooklyn Bouillon’s founder Rachael Mamane’s new book is a nose-to-tail guide to stock, broth and their many amazing uses.
