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Osakana is a whole animal butcher shop that specializes in high-quality fish and offers classes.
The price of the class includes a guided tour through the entire ice cream-making process by owner Brian Smith.
One of our writers (who is also a vegetarian) braves a three-day Butchery 101 course at Fleisher’s in Red Hook.
You don’t have to be enrolled in (insert name of some academic institution) to go…
When Brooklyn’s own Tracie MacMillan set out to investigate the dietary disparities between the nation’s…