These native-New York crossover apples are great for eating, baking and fermenting.
Tag: Cider
The “rur-ban” founders of Descendant Cider ferment the fruits of America’s earth on the border of East Williamsburg and Queens.
Sure there are some boozy options, but that’s not all that our writers and editors are drinking around the city.
There’s a whole world of cheeses whose creation involves being dunked, bathed and swaddled in booze.
This week, we’re focusing on some of our favorite recent articles in our sister Edible publications.
Curious about what you can expect from nearby farms this week? Here’s what Fishkill Farms based in East Fishkill, NY, has to offer via Brooklyn’s Good Eggs.
Joseph Overbey’s obsession began in Williamsburg in 2008, and accompanied him to Gowanus in 2011. Now, Overbey’s new distillery in Bedford-Stuyvesant, J.W. Overbey & Co, is also “coming together.”
They say alcohol is a truth serum and I can’t lie: Editing our annual drinks issue is great fun.
Our drinks issue is in stores and online this week! To supplement our spreads, we’ve rounded up Heritage Radio shows to complement our photos and copy.
Tickets to Good Beer–our yearly celebration of suds and food–are going fast. Last year’s event was a hit and we’re sure that the lineup of brews and pairings will once again please the masses.
