We’ve been gnawing on apples since October, but we’ll cheer ourselves up with something as golden as the sun: candied citrus peel, courtesy of those sweet girls at Liddabit.
Known for her chocolate covered bacon and inventive truffles, Roni-Sue creates some of the city’s favorite confections. Come learn from her at our Save Room for Dessert event on February 5!
You haven’t gotten around to that gift thing, have you? With one week to go, shopping can seem like a frightening task. This year, we’re here to make your life a bit easier.
Even More Denmark is a collaboration between two native Danes: award-winning chocolatier Fritz Knipschildt of Chocopologie and craft beer cult icon Jeppe Jarnit-Bjergsø of Evil Twin Brewing.
You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.
Looking for more ways to get your daily serving of leafy greens? Try this recipe for Chocolate-Covered Kale Chips from Daniel Sklaar, founder of Fine & Raw Chocolate.
Got a craving for chocolate? In our guide you’ll find links to over a dozen chocolateries to find the handmade, artisanal, free trade, 60% cacao, bacon-filled, sea salt-dusted bars you’ve been jonesing for.