There’s an oyster fest, a sake fest and a launch party for vegan pandan at Kitsby Cafe.
Although we could can seasonal produce all year, there’s something about the harvest season that has us stuffing and hoarding Mason jars. To help you take advantage of pear season, we share one of our favorite recipes from Sherri Brooks Vinton’s latest book “Put ’em Up! Fruit.”
Just in time for Saturday’s national “Can It Forward Day“–what, you hadn’t heard of Canning…