Plus, tarot at the Night Market, an evening with Michael Ruhlman, and Scribe Winery pours at Gertie.
Tag: Brooklyn Roasting Company
Their basic premise is simple: Take the leftover coffee fruit pulp, a fiber- and protein-rich by-product, and convert it into flour.
We rounded up some local deals for Easter and Passover, and chatted with D’Artagnan founder Ariane Daguin about how she’ll be celebrating Easter.
In coffee lingo, what you want atop a macchiato isn’t whipped cream but “microfoam,” and from Munson’s perspective, whole milk wasn’t rich enough, while half-and-half was a little too heavy.