Despite the science, the makers stress that Technical Reserve is designed to be an all-purpose craft spirit rather than standalone beverage. So here’s what to do with it.
Though they offer some great food and drink recipes on their site (Candied Bitter Bacon, anyone?), Hella has given us a sneak peek into their newest seasonal recipe.
Marie Viljoen is always one step ahead of the rest of us, putting up preserves or drying botanicals to make it through the long, nothing-is-growing-anymore winter. In our current issue she tells us how she captured the essence of summer in a bottle of homemade Cornelian cherry bitters, which she uses to shake up inspired cocktails in the cold months.
On November 18th urban forager and Edible contributor Marie Viljoen will give an illustrated talk at the Brooklyn Botanic Garden about what to forage in the five boroughs and what to do with your finds once they are in the kitchen