From smoked knackwurst to smoked seasonal veggies, smoked tongue to smoked pork belly and carrots wrapped in bacon alongside smoked eggplant dip with pomegranate seeds, there wasn’t a hungry belly in the house by the end of the evening.
Tag: Backyard Cooking Company
Luckily, Nick Suarez (of the Backyard Cooking Company) and Theo Peck (of Peck’s) brought a taste of Spain to Brooklyn for a crowd of hungry, staycation New Yorkers.
