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Tuesday: Celebrate Simple French Food at Archestratus for their cookbook club by dropping by with a dish.
Wednesday: Enjoy another Prime Meats Crab Boil — there will be “endless amounts of rosé”!
Thursday: Get a taste of San Diego brewery Modern Times at As Is during this special happy hour, where the brewers themselves will be hanging out too.
Friday: There’s an exhibition of ramen donburi, the beautiful bowls in which ramen’s served, decorated with original graphics at Japan Society.
Saturday: Do you want to start creating your own cocktails? Learn how to do drink R&D at Leyenda!
Sunday: Amateur chefs will be bringing their best veggie sliders to this competition at Our Wicked Lady in Bushwick.
Coming Soon: We have a German Feast panel coming up at Brooklyn Brewery on October 5, and get a taste of a wide range of global cuisines at Edible Escape on October 20. Pick up early bird tickets to Let Us Eat Local, happening November 1.
